Salad bar

A mix of fresh radichio, lollo rosso, frissee endive, peppery rocket and red chard lettuce leaves. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.09g

Fresh, whole red cherry tomatoes. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

0.9g

Salts

<0.01g

Slices of fresh cucumber. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

<0.01g

Thinly sliced strips of red, green and yellow peppers (capsicum). Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.1g

Salts

<0.01g

Freshly grated carrots. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.4g

Salts

0.03g

Thinly sliced red onion. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.1g

Salts

<0.01g

Sweet and juicy sweetcorn kernels. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

0.7g

Salts

<0.01g

Black pitted olives marinated in lemon, garlic, rosemary, thyme, and olive oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

13g

Saturates

1.7g

Sugars

0.6g

Salts

1.3g

Garlic and mixed herb crunchy croutons. Please note, this dish is suitable for vegetarian, plant-based diets.

Fat

1.4g

Saturates

<0.1g

Sugars

0.7g

Salts

0.28g

Caper buds pickled in vinegar. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.58g

Fine gherkins, or cornichons, pickled in vinegar. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.23g

Sliced beetroot pickled in vinegar. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.6g

Salts

0.26g

Cooked chickpeas. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

<0.01g

Free-range hard-boiled egg. Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

1.1g

Sugars

<0.5g

Salts

0.14g

Grated mature cheddar cheese, matured for approximately 9 months. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

10g

Saturates

6.3g

Sugars

<0.5g

Salts

0.57g

100% Vegan cheese alternative. The classic mild flavour that gives you your cheesy hit in a variety of recipes. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

4.8g

Saturates

4.2g

Sugars

<0.5g

Salts

0.44g

Dolphin friendly, flaked tuna in brine. Please note, this dish is suitable for gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.22g

Salad of tomatoes and kale with brown rice and quinoa. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.5g

Saturates

0.7g

Sugars

2.2g

Salts

1.2g

Green salad with buckwheat and broad beans in a honey-mustard sauce.

Fat

6.2g

Saturates

0.7g

Sugars

2.7g

Salts

1.0g

Duo salad of quinoa and vegetables in a curry dressing. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

7.9g

Saturates

1.2g

Sugars

1.6g

Salts

0.82g

A delicious ready to use Caesar Dressing, made with garlic, cheese and anchovies. Please note, this dish is suitable for gluten-free diets.

Fat

9.0g

Saturates

0.9g

Sugars

1.1g

Salts

0.53g

A classic ready to use vinaigrette, made with oil, white wine vinegar, mustard and herbs. Great for sprucing up side salads. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

11g

Saturates

0.8g

Sugars

0.9g

Salts

0.57g

A refined olive oil with great health benefits. It has a mild flavour and is perfect for dressing salads. Produced from non-genetically modified seed, and is high in monounsaturated fats. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

20g

Saturates

3.0g

Sugars

<0.5g

Salts

<0.01g

Ciliegine mozzarella balls from The Buffalo Farm Kirkcaldy

Fat

10g

Saturates

6.1g

Sugars

<0.5g

Salts

0.48g

Formed from cuts of pork leg meat, no added water Please note this dish is suitable for gluten free diet.

Fat

1.4g

Saturates

0.8g

Sugars

<0.5g

Salts

0.76g